I watched Coraline the other night while I was knitting. I’ve found recently that enjoying movies and music from my childhood helps with stress from adult-related things like school and work. Coraline, though absolutely and completely terrifying, is nostalgic for me. Then I remembered I saved a recipe on Pinterest for button cookies inspired by Coraline’s ‘other mother’, and my mum has been asking me for cookies for the past week, so there we go.

The original recipe by Bakerella calls for peanut butter cookies. I like peanut butter, but my favourites are chocolate cookies. I found a recipe for chocolate dough from Cafe Delites, which I realized may have been a mistake- they taste wonderful, but the chocolate chips weakened the structure of the already-tiny cookies, and made them a little cracked around the edges. Oh well, I prefer taste over looks anyway.

Make sure you use a bottle cap to test the size of the dough balls, so they don’t become ginormous buttons. I used, as directed by Bakerella, a bottle cap (make sure it’s plastic, not metal, so you don’t burn off your fingertips) to make a circular indent in the middle of the buttons and then used a skewer to poke four holes in the middle to make the button shape.
I realize they look like little poops before they’re baked. But they taste good, promise. They’re perfect alongside black tea or coffee if you, like me, need something strong and slightly bitter to offset sweet things.
Recipes:
Coraline Cookies by Bakerella
Best Fudgy Chocolate Brownie Cookies by Cafe Delites
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